Gujarati Khichu, also known as Papdi No Lot, is a popular breakfast dish originating from the state of Gujarat in India. It is made from a steamed dough of rice flour, ginger, green chilies, and aromatic spices. The steaming process gives the khichu a soft buttery and creamy but mashed […]
Beetroot Tikki or Beetroot Cutlet; A brilliantly hued twist on a classic Indian snack, beetroot tikkis or cutlets pack health and flavor in every bite. These crispy yet tender delights are made with freshly grated boiled beetroot and potatoes as the vegetable base. The natural earthy sweetness of the beets […]
Hare Lehsun Ka Chilla (Cheela) or Savory Green Garlic Pancake/Crepe is a delightful Indian pancake made with the goodness of chickpea flour (besan), rice flour and pungent green garlic shoots chopped finely into it. Unlike a regular omelet or egg-based pancake, this chilla does not use any eggs. It makes […]
Kuzhi Paniyaram is a popular South Indian breakfast dish, known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. […]
Kesar Malai Ladoo; The royal and luxurious flavor of saffron combined with the richness of paneer and condensed milk – that’s what makes these kesar malai laddus an irresistible treat. This recipe yields sweet, melt-in-your-mouth laddus bursting with cardamom scented saffron flavor. With just a few ingredients, you can create […]
