Hare Lehsun Ka Chilla (Cheela) or Savory Green Garlic Pancake/Crepe is a delightful Indian pancake made with the goodness of chickpea flour (besan), rice flour and pungent green garlic shoots chopped finely into it. Unlike a regular omelet or egg-based pancake, this chilla does not use any eggs. It makes […]
Kuzhi Paniyaram is a popular South Indian breakfast dish, known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. […]
Kesar Malai Ladoo; The royal and luxurious flavor of saffron combined with the richness of paneer and condensed milk – that’s what makes these kesar malai laddus an irresistible treat. This recipe yields sweet, melt-in-your-mouth laddus bursting with cardamom scented saffron flavor. With just a few ingredients, you can create […]
Dhaniya Panjari is a famous Indian sweet mixture, served as a prasad that is often made during Hindu festive occasions and offered to God. It is a Ayurvedic sweet dish from the Indian subcontinent which is specially prepared for Krishna Janmashtami festival. It is an energy-dense mixture made with a […]
Kakdi Nu Raitu or Raytu, also known as Cucumber Raita, is a traditional Indian side dish that offers a refreshing and flavorful addition to meals. This Raita combines the coolness of yogurt with the crispness of cucumber, creating a harmonious blend of textures and tastes. The grated cucumber is mixed […]
