Khaman Dhokla is very common food in the Gujarat state of India made from gram flour. Khaman Dhokla is generally eaten as a snack. Khaman Dhokla is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations […]
A strawberry rhubarb chia pudding a delicious creamy coconut chia base and topped with an easy strawberry rhubarb compote. Perfect healthy breakfast or dessert option for vegan and gluten-free. This strawberry rhubarb chia pudding is So good you are going to want to eat it Every. Single. Day! Not only […]
Kantola Nu Shaak is very popular seasonal stir-fried veggie in Gujarati cuisine. Kantola Nu Shaak is made with sliced kantola, onion, garlic and spices. Kantola Nu Shaak is very easy to make with simple ingredients and very quick to prepare. Perfect side dish for any Indian meal, mostly served with […]
This is a sponsored post written by me on behalf of Barilla. All opinions are 100% mine. Strawberry & Rustic Basil Pesto Pasta Salad is perfect for people seeking a convenient, simple, healthy and quick meal option. It is an utterly lovely combo of flavors! You may not initially […]
Onion Pakoda/Kanda Bhaji/Onion Fritters Onion Pakoda (Kanda Bhaji) is one of the very famous Mumbai street food. Onion Pakoda is also called Kanda Bhaji in Mumbai. It is very crispy and delicious Snack, perfect for breakfast or snack during winter or rainy season. This crispy street food is one of […]
