Poha Chivda (Chiwda) is a wonderful healthy snack, non-fried with roasted dry fruits. This Chivda is a very common and popular snack in Maharashtra, Gujarat and Karnataka. It is a low fat snack and also is very easy to prepare at home, a very quick and instant fix which […]
Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. It is a Gujarati dish made from rice and dal, and masala. Masala is a term for a blend of spices common in northern Indian cuisine. This khichdi is no onion-garlic recipe and one pot […]
Masale Bhat, a beloved dish from Maharashtra, encapsulates the vibrant flavors and cultural heritage of Indian cuisine. With each spoonful, takes you on a culinary journey through the streets of Maharashtra, where the air is filled with the aroma of fragrant spices. The harmonious blend of mustard seeds, […]
Zarda Pulao or Meethe Chawal is a popular North Indian and Pakistani sweet rice meal made with rice, saffron, milk, sugar, dry fruits & spices. This aromatic rice dessert is loved by everyone for its comforting taste and flavor. This is the perfect royal dessert to celebrate festivity such […]
Curd rice, also called yogurt rice, dish originating from south India. It is a most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. […]
