Besan Mirchi Ke Tipore is a delightful Rajasthani side dish that stands out for its unique balance of flavors and textures. This dish celebrates green chilies in a way that is distinct from their typical use as a garnish or spice element; here, they take center stage, coated in a […]
Sukhe Kale Chane, also known as Dry Black Chickpeas, is a popular North Indian dish made with boiled black chickpeas that are spiced and sauteed to perfection. It’s a simple yet hearty dish that is often prepared during festivals, especially Navratri, as it is considered a staple during the fasting […]
Bharwan Karela, or Stuffed Bitter Gourd, is a traditional Indian dish that transforms the often dreaded karela into a flavorful delicacy. Known as bharela karela in Gujarat, this recipe uses a unique stuffing made from besan (gram flour), peanuts, and a blend of basic Indian spices. The stuffing not only […]
Malvani Akkha Masoor also known as Maharashtrian-style Akkha Masoora Chi Usal, is a beloved curry from the Konkan and Malvan regions of Maharashtra, India. This dish showcases the robust flavors and rich culinary traditions of this coastal area, known for its bold use of spices and coconut in various forms. […]
Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking […]
