Hyderabadi Bagara Baingan or Baby Eggplant Curry, This spicy curried eggplant is a popular curry of Hyderabad, Telangana, accompanies with Hyderabadi biryani or roti. Its key ingredient is baby eggplants which cooked with spices like sesame seeds, coconut, cumin seeds, ginger, garlic paste, turmeric powder, bay leaf and tamarind pulp. […]
Sarson Ka Saag also called as Sarson Da Saag and widely popular as a Sarson Da Saag aur Makki Ki Roti combo. It is a healthy green winter time dish and most popular Punjabi north indian traditional food. The combo of Makki Ki Roti with Sarson Ka Saag usually topped […]
Restaurant Style Shahi paneer is the ultimate creamy curry made with paneer (fresh Indian cottage cheese) bathed in a richly flavored sauce. This popular dish originated in North India but is now beloved all over India and Pakistan. What makes shahi paneer so special is its luscious, fragrant sauce. […]
Batata Bhaji, also known as Aloo Bhaji or Potato Bhaji, is a popular and versatile dish from the Indian subcontinent, especially from Maharashtra state. This delightful vegetarian preparation features spiced and seasoned potatoes that are sauteed to perfection. Whether enjoyed as a standalone snack or as a side dish with […]
Bharwan Bhindi or Stuffed Okra or in Bharela Bhinda in Gujarati, is a simple way of relishing the okra or lady’s finger with stuffed spices. This stuffed bhindi is very popular in Gujarat, it is a spicy and irresistible side dish. Bharwan means stuffed and Bhindi means Okra. In this […]
