Kathiawadi Ringan Nu Dahiwalu Bhartu or Oro or Dahi Baingan Bharta, is the most well-known traditional winter dish from Kathiawad, Gujarat, and it’s part of Kathiawadi thali menu. It is made using roasted smokey eggplant, dahi, along with a green paste consisting of green onions/ scallions, garlic, and spices. It […]
Masala Parwal Sabji is a healthy perfect side dish. Masala Parwal Sabji is yummy and full of flavor. Masala Parwal Sabji goes well with roti, paratha or simply dal rice. Masala Parwal dish features a healthy mixture of Parwal (pointed gourd), tomatoes, onion, and spices. Both carnivores and vegetarians will […]
Pav Bhaji is an Indian fast food (Street food) dish that originated in Maharashtra (Mumbai). It is vegetables mix served with a roasted buttery pav, most popular, hottest selling, widely loved street food. This delicious street food available everywhere in India as a fast food and people love this […]
Methi Matar Malai is a popular North Indian aromatic and flavorful, creamy curry. Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream). Methi Matar Malai is a rich creamy and unique combination of Indian spices with green, best accomplishment to roti, […]
Vegetable Jalfrezi is most popular restaurant side dish in North India. It is originated from an eastern India Bengal. Original name of the dish is jhalphrize means spicy food cooked on high flame. It is an Indian stir-fried veggie dish sautéed on high fire (jal) with regular spices like red […]
