Methi Matar Malai is a popular North Indian aromatic and flavorful, creamy curry. Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream). Methi Matar Malai is a rich creamy and unique combination of Indian spices with green, best accomplishment to roti, […]
Vegetable Jalfrezi is most popular restaurant side dish in North India. It is originated from an eastern India Bengal. Original name of the dish is jhalphrize means spicy food cooked on high flame. It is an Indian stir-fried veggie dish sautéed on high fire (jal) with regular spices like red […]
Matki Chi Usal (Moth Bean Curry) is another popular dish from Maharashtrian cuisine. It is very healthy and delicious curry dish. This Usal is spicy, but very tasty and yummy, goes well with paratha, roti, rice. Matki is also call Muth or Moth. It is one of my favorite beans. […]
Amritsari Chole Masala is one of the ace delicacies of Punjabi cuisine. It is also popular as Chole Bhature because this curry is often eaten with a type of fried bread. It is commonly sold by street vendors but also can be found in restaurants. Today I’m going to share […]
Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is originally came from Nizam/Mughal in India from Arabic countries like Iran, Iraq. So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with gravy, […]
