Churma Ladoo or Churma na Ladva is an Indian sweet made during special occasions or festivals. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community, usually serve with […]
Pav Bhaji is an Indian fast food (Street food) dish that originated in Maharashtra (Mumbai). It is vegetables mix served with a roasted buttery pav, most popular, hottest selling, widely loved street food. This delicious street food available everywhere in India as a fast food and people love this […]
Methi Matar Malai is a popular North Indian aromatic and flavorful, creamy curry. Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream). Methi Matar Malai is a rich creamy and unique combination of Indian spices with green, best accomplishment to roti, […]
Restaurant Style Dal Fry is an easy, quick, and delicious. It is perfect with steamed rice, jeera rice or hot roti/phulka. This Dal is a popular Indian dal/curry recipe; this is something you often find served at Indian restaurants. A simple and great tasting is all that can be […]
Vegetable Jalfrezi is most popular restaurant side dish in North India. It is originated from an eastern India Bengal. Original name of the dish is jhalphrize means spicy food cooked on high flame. It is an Indian stir-fried veggie dish sautéed on high fire (jal) with regular spices like red […]
