Chokha Methi Nu Shak (Fenugreek Rice Curry) Chokha Methi nu Shaak is very popular curry in North-East part of Gujarat (mostly village part of Sabarkhantha District). Chokha Methi Nu Shak delicious curry made from Rice and Fenugreek seeds. Chokha Methi Nu Shak is very easy and perfect side dish for […]
Rasiya Muthia or Bhaat Na Rasawala Muthia Rasiya Muthia is a traditional Gujarati curry, made from leftover rice or khichdi. Rasiya Muthia also called bhaat na rasawala muthia. Rasiya Muthia is one of the most interesting ways to use leftover rice or khichdi. In this recipe no need to steam […]
Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar is served in almost all restaurants, dhaba or road side eateries. Aloo Matar is one of the most popular north Indian subji, loved by Indians across the globe. This is very easy to make with every house popular combo of […]
Palak Moong Dal Pakoda is very delicious, crispy and healthy tea time snack even though its deep fried. Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy […]
Make this quick, easy and basic Homemade Tahini that’s so much better than anything you can buy at the store. Homemade Tahini is a staple food of North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is a paste made from sesame seeds. It’s perhaps most notable for its […]
