Baby Potatoes Green Gravy is a perfect no onion-garlic side dish with minimum spices. This Baby Potatoes Green Gravy curry made with pan roasted veggies with green peas and coconut green gravy. Potatoes and peas being used in different ways to make curries in India. In this Baby Potatoes Green Gravy recipe, I tried to use these in another way.
This pan roasted potatoes simmering in a green gravy is the perfect side-dish for flat bread like rotis and goes well with steaming hot rice. Baby potatoes in a delicious curry form, flavored subtly and aesthetically with a blend of coriander seeds, green peas, coconut, ginger, and green Chilli. This delicious sabji taste best when it served with rotis or parathas.
Ingredients:
- 2 cup Baby Potatoes
- ¼ cup Peeled and Chopped Carrots
- 3-4 tbsp Fresh/Frozen Green Peas
- Salt
- 1 tbsp Oil
- For Gravy
- ½ cup Green Peas
- ¼ cup Sliced Fresh Coconut
- 7-8 Cashew Nuts
- 1 tsp Coriander Seeds
- 1 tsp Poppy Seeds
- 2-3 tsp Green Chili-Ginger Paste
Other Ingredients
- 1 tbsp Butter/Oil
- ½ tsp Cumin Seeds
- Pinch of Turmeric Powder
- Salt
- 1 tsp Garam Masala
- 1-2 tsp Lemon Juice
Chopped Coriander Leave for Garnishing
Method:
1. Wash the baby potatoes and cut them into halve.
2. Heat oil in a pan. Add chopped potatoes, chopped carrot, green peas and salt.
3. Now mix well, roast it, cover it and cook it on low flame for 4-5 minutes.
4. Remove it in another bowl and keep aside.
5. For Gravy Paste
In a mixer/blender bowl, add green peas, sliced coconuts, cashew nuts, green chili-ginger, coriander seeds, poppy seeds, 1-2 tbsp water and make smooth paste.
6. Process
Now heat butter/oil in the same pan. Add cumin seeds, the prepared paste, salt, pinch of turmeric powder and mix well, stir it for 2 minutes on medium flame.
7. Add ½-¾ cup water, mix well, bring it to boil and boil it for 3-4 minutes.
8. Add the roasted potatoes, garam masala and lemon juice in to the boiled gravy, cook it again for few minutes till curry becomes thick.
9. Add chopped coriander leaves and serve it as a side dish with roti, paratha, or steamed rice.
Tips:
- You can use regular potatoes instead of baby potatoes.
- You can also add other veggies like cauliflower, capsicum, etc.
- If you don’t like carrot in the curry then you can skip it.
Baby Potatoes Green Gravy
Ingredients
Method
- Wash the baby potatoes and cut them into halve.
- Heat oil in a pan. Add chopped potatoes, chopped carrot, green peas and salt.
- Now mix well, roast it, cover it and cook it on low flame for 4-5 minutes.
- Remove it in another bowl and keep aside.
- For Gravy Paste: In a mixer/blender bowl, add green peas, sliced coconuts, cashew nuts, green chili-ginger, coriander seeds, poppy seeds, 1-2 tbsp water and make smooth paste.
- Now heat butter/oil in the same pan. Add cumin seeds, the prepared paste, salt, pinch of turmeric powder and mix well, stir it for 2 minutes on medium flame.
- Add ½-¾ cup water, mix well, bring it to boil and boil it for 3-4 minutes.
- Add the roasted potatoes, garam masala and lemon juice in to the boiled gravy, cook it again for few minutes till curry becomes thick.
- Add chopped coriander leaves and serve it as a side dish with roti, paratha, or steamed rice.
Notes
- You can use regular potatoes instead of baby potatoes.
- You can also add other veggies like cauliflower, capsicum, etc.
- If you don't like carrot in the curry then you can skip it.
Now these are some NEXT-LEVEL photos!! Really beautifully shot! Plus the recipe sounds absolutely fantastic! Thanks for sharing 🙂
thanks Howie!
Wow this looks scrumptious! I love the platter too. That roti is going to mop up all that wonderful curry.
thanks Mark!
I have never tried Indian food, but this looks awesome! You pictures are outstanding! It makes me want to eat this off my computer screen!
thanks so much Brandy!
This is making me so incredibly hungry. I bet scooping it up with the roti is the perfect way to eat it. Pinned – can’t wait to try this!
thanks Heather!
I love Indian food and this is a recipe I would definitely give a try.
thanks Charlene 🙂