Mooli paratha is a type of stuffed Indian flatbread made with white radish that is nutritious and delicious. Parathas are a popular breakfast and snack item across North India. This mooli (radish) version makes for a tasty and healthy stuffed paratha. Radish is known for its crisp texture and peppery […]
Hyderabadi Bagara Baingan or Baby Eggplant Curry, This spicy curried eggplant is a popular curry of Hyderabad, Telangana, accompanies with Hyderabadi biryani or roti. Its key ingredient is baby eggplants which cooked with spices like sesame seeds, coconut, cumin seeds, ginger, garlic paste, turmeric powder, bay leaf and tamarind pulp. […]
Boondi laddu or Boondi Ke Ladoo is a popular Indian sweet that is a staple at celebrations and festivals across the country. These bite-sized spheres of fried gram flour pearls are tossed in sugar syrup have a soft, flavorful interior. While they may seem simple, but has a rich history […]
Poha Chivda (Chiwda) is a wonderful healthy snack, non-fried with roasted dry fruits. This Chivda is a very common and popular snack in Maharashtra, Gujarat and Karnataka. It is a low fat snack and also is very easy to prepare at home, a very quick and instant fix which […]
Whole Wheat Puri or Poori Recipe!! A perfect partner for your meal. I like serving them with tangy sweet shrikhand or kheer and robust aloo curries. It is made with a just few basic ingredients like wheat flour, salt and oil. The humble puri transforms into a puffed up, golden […]
