Batata Bhaji, also known as Aloo Bhaji or Potato Bhaji, is a popular and versatile dish from the Indian subcontinent, especially from Maharashtra state. This delightful vegetarian preparation features spiced and seasoned potatoes that are sauteed to perfection. Whether enjoyed as a standalone snack or as a side dish with […]
Gujarati Padwali Rotli means two layered roti, it is a delightful twist on the traditional Gujarati flatbread, alternatively referred to as Dupadi, Dosti, Dopadi, or Bepadi Roti. This Layered Roti has gained immense popularity in the state of Gujarat, particularly during the scorching summer months. It is commonly enjoyed alongside […]
Masale Bhat, a beloved dish from Maharashtra, encapsulates the vibrant flavors and cultural heritage of Indian cuisine. With each spoonful, takes you on a culinary journey through the streets of Maharashtra, where the air is filled with the aroma of fragrant spices. The harmonious blend of mustard seeds, […]
Bharwan Bhindi or Stuffed Okra or in Bharela Bhinda in Gujarati, is a simple way of relishing the okra or lady’s finger with stuffed spices. This stuffed bhindi is very popular in Gujarat, it is a spicy and irresistible side dish. Bharwan means stuffed and Bhindi means Okra. In this […]
Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Mung beans are full of protein. They can be cooked in several ways, I made this in coconut gravy. You just need to soak whole moong bean overnight and then left it in a warm place with […]
