Khamang Kakdi or Kakdi chi Koshimbir, a popular Maharashtrian salad/side dish, Kakdi means cucumber and koshimbir means salad in Marathi. This salad/side dish made from Cucumber, roasted peanut, fresh grated coconut. It is very simple and easy to make yet so delicious. The combination of crunchy fresh cucumber and peanut […]
Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is originally came from Nizam/Mughal in India from Arabic countries like Iran, Iraq. So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with gravy, […]
Vegan Creamy Mint Chocolate Popsicles made from garden fresh mint leaves, nondairy milk and chocolate. This creamy and sweet frozen treat is healthy with fresh green color without adding any food color. If you love creamy texture of frozen treat and minty chocolate flavor, then you should try this before […]
Vada Usal is a traditional Maharashtrian street food recipe. It is made with spicy sprouts in thin watery gravy and usually serve with vada along with bread or pav. We can find different types of usal–misal like Khandesi, Puneri, Kolhapuri, and Mumbai special. But common in between them, all […]
Watermelon Berry Salad, a perfect summer salad with fresh seasonal fruits blend with garden fresh herbs and tangy honey lime vinaigrette. This is summertime and we are enjoying all fresh fruits. But, only because of fresh seasonal fruits I like summer a lot, otherwise I like spring season most. We […]
