Khaman Dhokla is very common food in the Gujarat state of India made from gram flour. Khaman Dhokla is generally eaten as a snack. Khaman Dhokla is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations […]
Kuler Ladoo is popular Gujarati sweet dish. Normally, it prepared in Nag Panchami festival. Kuler Ladoo Recipe has just three ingredients, no cooking and very easy to make. Kuler Ladoo is known as Bajara Ni Kuler in Gujarat. It is very easy to make yet very healthy sweet dish. The […]
A strawberry rhubarb chia pudding a delicious creamy coconut chia base and topped with an easy strawberry rhubarb compote. Perfect healthy breakfast or dessert option for vegan and gluten-free. This strawberry rhubarb chia pudding is So good you are going to want to eat it Every. Single. Day! Not only […]
Kantola Nu Shaak is very popular seasonal stir-fried veggie in Gujarati cuisine. Kantola Nu Shaak is made with sliced kantola, onion, garlic and spices. Kantola Nu Shaak is very easy to make with simple ingredients and very quick to prepare. Perfect side dish for any Indian meal, mostly served with […]
Coconut Passion Fruit Panna Cotta is easy and refreshing vegan recipe. An absolutely delicious summer dessert that will quickly become your new favorite and the dessert that everyone will love. The creamy coconut vanilla taste of panna cotta combined with fruity citrus flavors of passion fruit is a fantastic combination. […]
