Pickle Masala Powder also called as a Shambharyo or Methia masala. This Masala is very popular in Gujarati cuisine, mostly use in different kinds of Gujarati pickles, or use as a sides like chutney. Once you make Pickle Masala Powder, you can store it i airtight container up to a […]
Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada recipe popularly known as Vada or vadai. South Indian food is hugely popular not just in India but also in the rest of the world and Medu Vada is one of them. It is a […]
Red Chilli Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam, upma and vada. Red Chilli Coconut Chutney is easy to make and commonly prepared for breakfast in South India as a side dish or dip. This is also very popular chutney in Mumbai Most of south Indian street […]
Khatta Meetha Kaddu or Pumpkin Curry, It is a sweet and sour curry made with pumpkin/kaddu and some Indian spices. Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you just need to chop the pumpkin into the cubes or chunks and cook with […]
Cornflakes Chivda or Makai Poha Chivda or Makai No Chevdo, this dish is simple. It is prepared from yellow cornflakes. It is a quick Indian snack to be enjoyed at any time, perfect with tea or just munching. This is sweet and salty namkeen with increased shelf life and prepared […]
