Dahi Dhaniya Pudina Chutney, also known as Yogurt Coriander Mint Chutney, is a creamy, refreshing, and flavorful Indian chutney made with fresh coriander leaves, mint leaves, green chilies, spices, lemon juice, and yogurt. Unlike traditional green chutney, the addition of yogurt gives this chutney a smooth and creamy texture with a deliciously tangy and refreshing flavor.

This versatile chutney is perfect as a dip, spread, or side and pairs beautifully with Paneer Tikka, Tikkis, Pakoras, Samosas, Pulao, Kebabs, sandwiches, wraps, and many other Indian snacks.

Fresh coriander and mint add plenty of fresh flavor, while cumin, chaat masala, black salt, and lemon juice give the chutney its classic Indian taste. The yogurt also makes it milder and more cooling than regular green chutney, making it especially delicious alongside spicy snacks and appetizers.

Ingredients

• 1 cup Coriander Leaves
• ½ cup Mint Leaves
• 2 to 3 Green Chilies
• 1 tsp Cumin Seeds
• 1 tsp Chaat Masala
• 1 tsp Black Salt
• 2 tsp Lemon Juice
• Salt, To Taste
• 2 to 3 Ice Cubes
• ¼ cup Chilled Water
• ¾ cup Yogurt, Dahi or Curd

Method

1. Remove any thick stems from the Coriander Leaves and Mint Leaves. Wash both thoroughly under cold water and drain well.
2. Add Cumin Seeds, Coriander Leaves, Mint Leaves, Green Chilies, Black Salt, Chaat Masala, Lemon Juice, Ice Cubes, and Chilled Water to a blender.
3. Blend until smooth. Scrape the sides of the blender if needed and blend again until you have a smooth green chutney.
4. In a bowl, whisk the Yogurt until completely smooth and creamy.
5. Add the prepared green chutney to the whisked Yogurt and mix well until evenly combined.
6. Taste and adjust the Salt, Green Chilies, or Lemon Juice according to your preference.
7. Your Dahi Dhaniya Pudina Chutney is ready to serve. Serve chilled as a dip or side with Paneer Tikka, Tikki, Pakora, Samosa, Pulao, Kebabs, or any of your favorite snacks.

Tips

• Adjust The Spice: Increase or decrease the Green Chilies according to your taste.
• Use Thick Yogurt: For a thicker, creamier chutney, use Greek Yogurt or strained Yogurt.
• Keep The Color Bright: Ice Cubes and Chilled Water help keep the coriander and mint chutney fresh and vibrant green while blending.
• Adjust The Consistency: Add a little more Chilled Water if you prefer a thinner chutney or use less water for a thicker dip.
• Make Ahead: You can prepare the green chutney in advance and mix it with Yogurt just before serving for the freshest flavor.
• Storage: Store leftover Dahi Dhaniya Pudina Chutney in an airtight container in the refrigerator and use within 2 days. Mix well before serving.

Dahi Dhaniya Pudina Chutney | Yogurt Coriander Mint Sauce

Dahi Dhaniya Pudina Chutney, also known as Yogurt Coriander Mint Sauce, is a creamy, refreshing, and flavorful Indian chutney made with fresh coriander leaves, mint leaves, green chilies, spices, lemon juice, and yogurt. Unlike traditional green chutney, the addition of yogurt gives this chutney a smooth and creamy texture with a deliciously tangy and refreshing flavor

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Servings: 4

Cuisine: Indian

Ingredients Method

Ingredients

  

• 1 cup Coriander Leaves
• ½ cup Mint Leaves
• 2 to 3 Green Chilies
• 1 tsp Cumin Seeds
• 1 tsp Chaat Masala
• 1 tsp Black Salt
• 2 tsp Lemon Juice
• Salt To Taste
• 2 to 3 Ice Cubes
• ¼ cup Chilled Water
• ¾ cup Yogurt Dahi or Curd

Method

 

Method

1. Remove any thick stems from the Coriander Leaves and Mint Leaves. Wash both thoroughly under cold water and drain well.
2. Add Cumin Seeds, Coriander Leaves, Mint Leaves, Green Chilies, Black Salt, Chaat Masala, Lemon Juice, Ice Cubes, and Chilled Water to a blender.
3. Blend until smooth. Scrape the sides of the blender if needed and blend again until you have a smooth green chutney.
4. In a bowl, whisk the Yogurt until completely smooth and creamy.
5. Add the prepared green chutney to the whisked Yogurt and mix well until evenly combined.
6. Taste and adjust the Salt, Green Chilies, or Lemon Juice according to your preference.
7. Your Dahi Dhaniya Pudina Chutney is ready to serve. Serve chilled as a dip or side with Paneer Tikka, Tikki, Pakora, Samosa, Pulao, Kebabs, or any of your favorite snacks.

Tips

1. Adjust The Spice: Increase or decrease the Green Chilies according to your taste.
2. Use Thick Yogurt: For a thicker, creamier chutney, use Greek Yogurt or strained Yogurt.
3. Keep The Color Bright: Ice Cubes and Chilled Water help keep the coriander and mint chutney fresh and vibrant green while blending.
4. Adjust The Consistency: Add a little more Chilled Water if you prefer a thinner chutney or use less water for a thicker dip.
5. Make Ahead: You can prepare the green chutney in advance and mix it with Yogurt just before serving for the freshest flavor.
6. Storage: Store leftover Dahi Dhaniya Pudina Chutney in an airtight container in the refrigerator and use within 2 days. Mix well before serving.