Author: Binjal's VEG Kitchen

A bowl of yellow curry with fried plantains, garnished with herbs.
Sabji & Curry

Gatte Ki Kadhi

Gatte Ki Kadhi is a spicy Rajasthani Kadhi with Besan made Gattas. Gatte Ki Kadhi is a perfect side dish with rice or paratha. This Gatte Ki Kadhi dish is made using a yoghurt based gravy and dry masala to create a mouth-watering recipe. A typical Rajasthani delicacy made with […]

A plate of seasoned rice with meat and herbs, served with yogurt and a spoon.
Appetizers & Snacks, Fasting Recipes, Sabji & Curry

Suran Sabji

We can make Suran Sabji from Yum. Suran Sabji is also called Yam/Jimikand/ Khamalu. Suran Sabji also making during fast. In central parts of India, the yam is prepared by being finely sliced, seasoned with spices and deep fried. I made this Suran Sabji easy way for my Navratri fast. […]

A bowl of spiced vegetable curry garnished with fresh cilantro.
Quick Recipes, Sabji & Curry

Instant Undhiyu (Valor Papdi Shaak)

Instant Undhiyu (Valor Papdi Shaak) Instant Undhiyu is a side dish of Gujarati cuisine. Instant Undhiyu is one pot meal. Instant Undhiyu is also made in less oil. Undhiyu is a very famous popular side dish of Gujarati cuisine and Valor Papdi (flat beans) is main ingredients with fried potato, […]

A plate of rice dish mixed with vegetables and chunks of meat.
Quick Recipes, Rice Dishes

Chana Palak Pulao

Chana Palak Pulao (Chickpeas Spinach Rice) is one of the best combination as part of nutrition. Chana Palak Pulao is easy to make and easy to digest. Chana and Palak make it appetizing and colorful. If we used soaked boiled Chana then it is one of the quick recipe. Chana […]