Instant Undhiyu (Valor Papdi Shaak)
Instant Undhiyu is a side dish of Gujarati cuisine. Instant Undhiyu is one pot meal. Instant Undhiyu is also made in less oil. Undhiyu is a very famous popular side dish of Gujarati cuisine and Valor Papdi (flat beans) is main ingredients with fried potato, yam and methi muthia. But my version Instant Undhiyu.
Ingredients
• 2 cup hand chopped Valor Papdi/Indian flat Green Beans
• 1 cup Potato Cube
• 1 cup Yam/Suran Cube
• ½ cup Green Peas
• 1/4 cup fresh Grated Coconuts
• 1 tsp Ginger Paste
• ¼ cup crushed Green Peas
• 1 tsp Garlic Paste
• 1 tsp Garam Masala
• 1 tsp Red Chili Powder
• ½ tsp Turmeric Powder
• 1 tsp crushed Kasuri Methi (Dry Fenugreek Leaves)
• 1 tsp Sugar (Optional)
• Oil
• Salt
• Pinch of Hing/Asafoetida
• ½ tsp Mustard and Cumin Seeds
• 1 tsp Lemon Juice
• Chopped Coriander
Method:
1. Heat ½ tbsp oil in pressure cooker. Add mustard, cumin seeds. When it crackles add pinch of hing.
2. Now add ginger garlic paste, saut for few seconds.
3. Add fresh grated coconut and green peas saut again for 1-2 minutes. Add gram masala, red chili powder, turmeric and mix well then add Valor Papdi, potato cube, yam cube and green peas.
4. Then add crushed kasuri methi, salt, sugar, 1/2 cup water and mix well.
5. Cover the lid and cook till 2-3 whistle on medium flame.
6. Switch of the flame and allow them to cool.
7. Now open the lid, mix well, garnish with 1tsp lemon juice and chopped coriander.
8. Serve Instant Undhiyu (Serve Valor Papdi Bateta Shaak) with roti, paratha or puri
Instant Undhiyu (Valor Papdi Shaak)
Ingredients
Method
- Heat ½ tbsp oil in pressure cooker. Add mustard, cumin seeds. When it crackles add pinch of hing.
- Now add ginger garlic paste, saut for few second.
- Add fresh grated coconut and green peas saut again for 1-2 minutes. Add gram masala, red chili powder, turmeric and mix well then add Valor Papdi, potato cube, yam cube and green peas.
- Then add crushed kasuri methi, salt, sugar, 1/2 cup water and mix well.
- Cover the lid and cook till 2-3 whistle on medium flame.
- Switch of the flame and allow them to cool.
- Now open the lid, mix well, garnish with 1tsp lemon juice and chopped coriander.
- Serve Instant Undhiyu (Valor Papdi Bateta Shaak) with roti, paratha or puri…
Excellent will definately give this a go. Like fast easy concept in the busy life we lead. Can u provide an easy way to make the muthiya foreign undhiyu? I know takes long but I would like to have that option to make undhiyu. Thanks
thanks Biji!! you can try my muthia recipe, just use kasuri methi instead of fresh methi 🙂
https://binjalsvegkitchen.com/methi-muthia/
Hi,
Great recipe. But, have you missed dhania-jeera powder?
Love paapdi-bateta shaak & paapdi-ringna too.
Love Gujarati food…. Dal dokli, handvo, khandvi , Khichadi-kadhi et al
thnx Lalita ji, i used Garam masala, this is instant version, that’s why i did not used dhana-jeera powder!