Aloo Gobi Matar Rassevali Sabji (Potato Cauliflower Green Peas thin Gravy Curry) is perfect side dish. Aloo Gobi Matar Rassevali Sabji goes well with any rice dishes or Indian flat bread. This Delightful vegetarian curry made with Potato-Cauliflower-Green Peas. Ingredients • 2 cup Cauliflower Floret (Gobi) • 1 cup Potato […]
Tawa Pulao is simple and immensely easy to make. Tawa Pulao is a delicious treat as a roadside fare in the Mumbai streets. Tawa Pulao is quickly heated on the Tawa and prepared with steamed rice, vegetable and some spices. Ingredients • 3 cup Steamed Basmati Rice • 1 cup […]
Leftover Rice Sandwich with my secret and simple ingredients. Anyone can make this Leftover Rice Sandwich very easily. Leftover Rice Sandwich is really healthy breakfast, especially for kids who do not like spinach, sweet corn, sprouts. You can stuff and serve, they will not complain anymore. My kids love this […]
Paneer French Beans Masala Sabji with Coconut Peanuts Thick Gravy Paneer French Beans Masala Sabji is NO ONION NO TOMATO NO GARLIC NO GINGER recipe Paneer French Beans Masala Sabji is so simple and easy! So why wait see my recipe and I am sure you will like it. I […]
Coconut Chutney is very easy and quick to make. Coconut Chutney is perfect combination with Idli and Dosa. Coconut Chutney can be eaten with any South Indian snacks. Coconut Chutney is very simple and must try recipe to server with South Indian breakfasts. Ingredients • 1 cup Fresh Grated Coconut […]
