Khaman Dhokla is very common food in the Gujarat state of India made from gram flour. Khaman Dhokla is generally eaten as a snack. Khaman Dhokla is also the part of the Gujarati Thali (cuisine) is an almost identical dish of Dhokla in look but, actually has lot many variations […]
Baingan Shimla Mirch Masala Sabji is perfect a side dish with roti,paratha or puri. Baingan Shimla Mirch Masala Sabji can be prepaid with besan masala mixture. If you like bharwan veggies but don’t have time to stuff and i know stuffed veggies takes more time to cook, then this is […]
Motichoor Ladoo is a popular sweet across India. Motichoor Ladoo often made in festivals. Motichoor Ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Motichoor Ladoo is often given in good occasions like Marriage function, Raksha Bandhan, Deepavali, etc. This Motichoor […]
Rava Dosa is traditional South Indian dosa. Rava Dosa is very easy, crunchy, tasty and quick breakfast version. Rava Dosa is savory crepe made from semolina and some spices. It could be served in a snack, or part of a meal too. Ingredients 1 cup Suji/Semolina ½ cup Rice Flour […]
Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too. Butter Garlic Naan is most familiar in the South Asian countries like India, Pakistan at in all restaurants and roadside […]
