Rasiya Muthia or Bhaat Na Rasawala Muthia Rasiya Muthia is a traditional Gujarati curry, made from leftover rice or khichdi. Rasiya Muthia also called bhaat na rasawala muthia. Rasiya Muthia is one of the most interesting ways to use leftover rice or khichdi. In this recipe no need to steam […]
These flaky, crispy Puff Pastry Bites cups are baked but still Puff Pastry Bites so tasty better than deep fried snacks. If you are looking quick recipe for kids or party appetizer, Puff Pastry Bites are so perfect for that you can make them in less than 30 minutes, even […]
Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. Masala Vada is really delicious, tasty and making a great combination with tea or coffee. This Masala Vada delicacy made using soaked chana dal with onion and fennel seeds, which gives them very unique flavor. […]
Chocolate Banana Cake is super easy to make with using very handy ingredients. Chocolate Banana Cake is a vegan and eggless, but moist and delicious with the sweetness of mashed bananas. Bananas and chocolate are one of the most popular combinations — from breakfast to afternoon snacks to desserts, anytime […]
Misal Pav is a very popular and delicious Maharashtrian street food. There are so many variety of Misal Pav in Maharashtra like Puneri, Kolhapuri and Mumbai special. Misal Pav is also very famous road side food in Vadodara/Baroda city of Gujarat even. Misal means mixture in Marathi, and if you […]
