Binjal's VEG Kitchen

Dabla Keri Athanu is not just a pickle, it is pure Gujarati nostalgia in every bite. Baby mangoes stuffed with bold masala, slow matured to perfection, and bursting with that perfect spicy, tangy flavor we all crave. This is the kind of athanu that makes a simple meal unforgettable… just one mango on the side of Thepla, roti or Dal-Bhaat and you are set! . Stays fresh for up to a year when stored properly, making it the perfect batch to enjoy long after mango season! . Comment “ PICKLE “ I’ll share recipe directly with you in your inbox! . . . . . .

Keri no Fajeto, also known as a Mango kadhi – a rich, tangy-sweet mango curry. Fajeto is a labor of love, where perfectly ripened mangoes are simmered in a yogurt-based gravy redolent with a medley of spices. Served with steamed basmati rice or Rotli, along with Aamras thali………… . Comment “ MANGO KADHI “ I’ll send recipe straight to your inbox! . . . .

Spring on a plate with this vibrant Beetroot Garlic Rice with Creamy Spinach Corn Sauce. 🌸🌿 This dish is all about fresh colors, bold flavors, and comforting textures that feel just right for the season. #ad Made using @authenticroyalfoods Royal Basmati Rice 20lb jute bag, as you all know my favorite rice brand. Every grain turns out long, fluffy, and perfectly separate, making it the ideal base to soak up all that garlicky beetroot flavor. Paired with a rich and creamy spinach corn sauce, this becomes a complete entrée that is both wholesome and elegant. Whether you serve it as a plated dish or a cozy bowl, it is guaranteed to brighten up your table this spring. . Comment “BEETROOT” and I will share the recipe straight to your inbox. . . . .

Comment “ AAMRAS “ I’ll send recipe to your inbox! . The Quintessential Gujarati Mango Delicacy, there’s nothing that says Indian summer like the luxurious taste of Aamras or Keri No Ras. Traditionally, it is accompanied by a spread of Gujarati delicacies, including puri, Bateta nu suku shaak, and idada/ Khatta Dhokla. . .

Comment “ ROTLI “ I’ll send recipe direct to your inbox! . Gujarati Padwali Rotli means two layered roti, it is a delightful twist on the traditional Gujarati flatbread, alternatively referred to as Dupadi, Dosti, Dopadi, or Bepadi Roti. This Layered Roti has gained immense popularity in the state of Gujarat, particularly during the scorching summer months. It is commonly enjoyed alongside a serving of delectable Aamras. . . , . . .

If you love mango this Double Mango Bhel Puri is a must try Sweet spicy crunchy and full of flavor in every bite Would you try this twist on classic bhel. Taking classic Mumbai bhel to the next level with double mango. A perfect balance of sweet tangy spicy and crunchy in every bite. This one belongs on your summer menu… . Comment “ BHEL “ I’ll send full recipe to your inbox! . . . . . . . Bhel puri, Sev puri, Bombay, Mumbai food, streetfood, chaat, Indian food, surat food, chatpata snack, mango

Comment “ MANGO CHUTNEY “ I’ll send recipe to your inbox! . Mango Mint Chutney also called Kachhe Aam Aur Pudine ki Chutney, this chutney condiment goes very well as a dip or spread with any Indian appetizers snack like samosa, pakora or chaat. It will simply refresh your taste buds in summer. . . . . .

Comment “ CHATPATA “ I’ll send detailed recipe to your inbox! . Looking for a refreshing summer salad with a desi twist? This Chatpata Watermelon Pineapple Mint Chutney Salad is just what you need! Juicy watermelon and sweet pineapple cubes come together in a riot of colors, but what truly elevates this salad is the punchy green chutney dressing. . . . . . . .

Khatta Dhokla also called Idada, Idra , Idla or White Dhokla. It is a vegetarian snack item that originates from Gujarat. It can be eaten for breakfast or as a snack. It is made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as “Khatta Dhokla” because of its sour taste. In Gujarati, sour means “Khatta”. And we can get this sour taste by adding a sour curd. Typically, in Gujarat this Dhokla serves with Gujarati Thali as a Farsan. . Comment “ DHOKLA “ I’ll send detailed recipe to your inbox! . . . . . . . .