Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty and very easy super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. (Just like Mango Kunafa Cheesecake, Mango Lassi Popsicles, Stuffed Alphonso […]
Sindhi Juar Jo Dodo or Sorghum Flour Flat Bread, A traditional sindhi gluten free winter special flat bread made with sorghum/Juar/Jowar flour, fresh green garlic, onion, and spices, perfect for the winter months. To make these hearty winter griddle breads, juar flour is combined with onions, garlic, green chilies, cumin, […]
Haldi Mirch Adrak Ka Achar also known as a kachi Haldi Ka Achar is a hot and zesty Indian pickle made using fresh raw turmeric rhizomes, spicy green chilies, and pungent ginger. To make this flavorful pickle, fresh raw turmeric roots are thoroughly scrubbed, skins peeled off and then chopped […]
Whole Wheat Puri or Poori Recipe!! A perfect partner for your meal. I like serving them with tangy sweet shrikhand or kheer and robust aloo curries. It is made with a just few basic ingredients like wheat flour, salt and oil. The humble puri transforms into a puffed up, golden […]
Garlic Chutney For Chaat!! No chaat is complete without a bright red, pungent garlic chutney! This simple chutney made from fresh garlic, chilies, and basic spices is the ideal accompaniment to balance the sweet, tangy, and crunchy flavors in chaat. It comes together quickly in the blender before being cooked […]
