Khamang Kakdi or Kakdi chi Koshimbir, a popular Maharashtrian salad/side dish, Kakdi means cucumber and koshimbir means salad in Marathi. This salad/side dish made from Cucumber, roasted peanut, fresh grated coconut. It is very simple and easy to make yet so delicious. The combination of crunchy fresh cucumber and peanut […]
Watermelon Berry Salad, a perfect summer salad with fresh seasonal fruits blend with garden fresh herbs and tangy honey lime vinaigrette. This is summertime and we are enjoying all fresh fruits. But, only because of fresh seasonal fruits I like summer a lot, otherwise I like spring season most. We […]
This is a sponsored post written by me on behalf of Barilla. All opinions are 100% mine. Strawberry & Rustic Basil Pesto Pasta Salad is perfect for people seeking a convenient, simple, healthy and quick meal option. It is an utterly lovely combo of flavors! You may not initially […]
This Heirloom Tomato Caprese Salad is a simply classic, easy to make and so colorful. Heirloom Tomato Caprese Salad is made by home grown garden heirloom tomatoes and layering them with soft, fresh mozzarella, a sprinkle of salt, a drizzle of extra virgin olive oil, balsamic glaze or vinegar, and […]
Cabbage Sambharo is a quick cabbage stir fried salad. Cabbage Sambharo is super easy to make. Cabbage Sambharo is served as a side dish along with Gujarati main course called as a Kobi No Sambharo, also this salad mostly served with snack items like gathiya, papdi and fafada and make […]
