Instant jalebi recipe typically made with maida, baking soda for fermentation, and food coloring to give the signature orange hue. By just adding yogurt and water, the batter is ready in 10 minutes. The batter is then fried in hot oil or ghee to form pretzel-shaped crispy jalebis which are […]
Rajgira Sheera Or Rajgira Halwa is a beloved dessert from north India cuisine that is often prepared during fasts and festivals. Rajgira, also known as amaranth, is a gluten-free ancient grain that is considered an allowed ingredient when fasting in Hindu customs. It is traditionally used to make nutritious flatbreads/puris […]
Garlic Chutney For Chaat!! No chaat is complete without a bright red, pungent garlic chutney! This simple chutney made from fresh garlic, chilies, and basic spices is the ideal accompaniment to balance the sweet, tangy, and crunchy flavors in chaat. It comes together quickly in the blender before being cooked […]
Kutchi Dabeli also called Kuchchi Dabeli or Double Roti or just Dabeli. A very popular street food of India. It is originated from Kutch or Kachchh region of Gujarat. It is a spicy snack/Street food item made it from boiled potatoes with a special dabeli masala, and putting the mixture […]
Kothimbir vadi; A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. Other vegetables like onions, carrots, cabbage etc. […]
