Khasta Kachori recipe originated in Rajasthan, India. It is a popular snack in Northern and Central India. This Kachori is stuffed with spicy mixture of yellow moong dal fillings. Khasta means crispy, flaky. You can have it with tea in the morning or in the evening, giving your […]
Boondi laddu or Boondi Ke Ladoo is a popular Indian sweet that is a staple at celebrations and festivals across the country. These bite-sized spheres of fried gram flour pearls are tossed in sugar syrup have a soft, flavorful interior. While they may seem simple, but has a rich history […]
Poha Chivda (Chiwda) is a wonderful healthy snack, non-fried with roasted dry fruits. This Chivda is a very common and popular snack in Maharashtra, Gujarat and Karnataka. It is a low fat snack and also is very easy to prepare at home, a very quick and instant fix which […]
Besan Burfi is a traditional Indian sweet made from gram flour (besan), sugar, ghee and spices. It has a fudge-like texture and is often flavored with cardamom. Traditionally, besan burfi is made with chasni (sugar syrup) to give it a smooth, creamy consistency. However, it can also be made without […]
Kesar Badam Katli, a confectionery masterpiece from India, is more than just a sweet treat; it’s a symbol of love, tradition, and celebration. This delectable delight, also known as Almond Katli, holds a special place in the hearts of Indians, especially during Diwali festivals and joyous occasions. A cherished Indian […]
