This Instant Dahi Vada recipe does not need any soaking or grinding. All you need is just some flours and leftover bread slices, which are easily available in your pantry. Just whip up all together, fry it, dunk it in yogurt, garnish with your favorite chutneys and species. This taste […]
Brown Sugar Vanilla Bundt Cake with Cream Cheese Glaze; A wonderful blend of brown sugar and cream cheese glaze are in this old-fashioned eggless pound cake. This rich and comforting brown sugar pound cake is a staple in our family! This cake is a wonderful way to enjoy brown sugar […]
Aloo Paratha also called as Punjabi Aloo Paratha. The most common and most popular paratha in north India. It is spread all over India and abroad too and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Parathas are […]
Vegan Creamy Mint Chocolate Popsicles made from garden fresh mint leaves, nondairy milk and chocolate. This creamy and sweet frozen treat is healthy with fresh green color without adding any food color. If you love creamy texture of frozen treat and minty chocolate flavor, then you should try this before […]
Vada Usal is a traditional Maharashtrian street food recipe. It is made with spicy sprouts in thin watery gravy and usually serve with vada along with bread or pav. We can find different types of usal–misal like Khandesi, Puneri, Kolhapuri, and Mumbai special. But common in between them, all […]
