The Paan Shrikhand Chocolate Tart is a great treat to make for the festival of Holi, which celebrates bright colors. This tart has a chocolate base. The filling is a creamy shrikhand flavored with betel/paan leaf, which is a mix of spices like gulkand, cardamom, and rose petals. Shrikhand is […]
Rose Kharvas: A Maharashtrian-style milk pudding flavored with rose and cardamom, this melt-in-your-mouth dessert is super delicious and easy to make with just a handful of ingredients. A very pretty light pink color and lovely rose flavor. As you eat the soft and creamy pudding, you smell roses with every […]
Beetroot Tikki or Beetroot Cutlet; A brilliantly hued twist on a classic Indian snack, beetroot tikkis or cutlets pack health and flavor in every bite. These crispy yet tender delights are made with freshly grated boiled beetroot and potatoes as the vegetable base. The natural earthy sweetness of the beets […]
Kesar Malai Ladoo; The royal and luxurious flavor of saffron combined with the richness of paneer and condensed milk – that’s what makes these kesar malai laddus an irresistible treat. This recipe yields sweet, melt-in-your-mouth laddus bursting with cardamom scented saffron flavor. With just a few ingredients, you can create […]
Boondi laddu or Boondi Ke Ladoo is a popular Indian sweet that is a staple at celebrations and festivals across the country. These bite-sized spheres of fried gram flour pearls are tossed in sugar syrup have a soft, flavorful interior. While they may seem simple, but has a rich history […]
