Fried modak is a Maharashtrian variation where the stuffed modak is deep fried rather than steamed. Modak is a sweet dumpling usually stuffed with a coconut and jaggery or sugar filling. The outer shell is made from rice or wheat flour. Traditionally, fried modaks are shaped into small balls or […]
Kesar Elaichi Peda also known as a Kesar Penda in Gujarati. It is a delightful Indian sweet that boasts a perfect blend of flavors and textures. This traditional dessert is crafted by milk, sugar and milk powder or milk solid, cooked until it gets thicken into a rich, creamy consistency. […]
Nankhatai is a beloved Indian shortbread cookie that is a perfect tea-time snack. With a buttery, crumbly texture and a hint of cardamom flavor, these cookies are sure to please. While the recipe for nankhatai is simple, there are many variations that can be made to customize the cookie to […]
Kesar pista shrikhand is a delicious dessert that is perfect for those who love the rich and aromatic flavors of saffron and pistachios. This traditional Indian dessert is made by blending thick and creamy yogurt with powdered sugar, saffron strands, and finely chopped pistachios. The combination of the saffron’s floral […]
Milk Powder Gulab Jamun, super easy to make with very few basic ingredients and milk powder. They are soft, juicy, melt in your mouth and irresistible. Gulab jamun is a dessert often eaten at festivals like Diwali, Eid, Holi etc. and birthdays or major celebrations such as marriages. There are […]
