This Mumbai Street Style Ragda Puri Chaat straight from Mumbai’s streets is a total flavor explosion! These little puri shells ain’t just for looks – they’re stuffed full of the craziest tangy-spicy dried peas curry filling called ragda. But wait, it gets even better! These stuffed crispy puri pockets are […]
The Paan Shrikhand Chocolate Tart is a great treat to make for the festival of Holi, which celebrates bright colors. This tart has a chocolate base. The filling is a creamy shrikhand flavored with betel/paan leaf, which is a mix of spices like gulkand, cardamom, and rose petals. Shrikhand is […]
Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter (Idli rice) of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry, cooked to perfection on […]
Sabudana Khichdi is a popular Indian dish (Similar to Beetroot Sabudana Khichdi and Hariyali Sabudana Khichdi) during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, […]
Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty and very easy super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. (Just like Mango Kunafa Cheesecake, Mango Lassi Popsicles, Stuffed Alphonso […]
