Mango Nankhatai Cookies: A Tropical Twist on a Classic Indian Treat. If you’re a fan of the classic Indian shortbread cookies called Nankhatai, then you’re going to love this mango-infused version! These eggless mango nankhatai combine the warm spices and crisp texture of traditional nankhatai with the luscious flavor of […]
This Mumbai Street Style Ragda Puri Chaat straight from Mumbai’s streets is a total flavor explosion! These little puri shells ain’t just for looks – they’re stuffed full of the craziest tangy-spicy dried peas curry filling called ragda, similar to the base of our Mumbai Street Style Ragda Chaat. But […]
The Paan Shrikhand Chocolate Tart is a great treat to make for the festival of Holi, which celebrates bright colors — much like our Paan Dubai Chocolate. This tart has a chocolate base. The filling is a creamy shrikhand flavored with betel/paan leaf, which is a mix of spices like […]
Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter (Idli rice) of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry made with coconut, cooked […]
Sabudana Khichdi is a popular Indian dish (Similar to Beetroot Sabudana Khichdi and Hariyali Sabudana Khichdi) during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, […]
