Sindhi Juar Jo Dodo or Sorghum Flour Flat Bread, A traditional sindhi gluten free winter special flat bread made with sorghum/Juar/Jowar flour, fresh green garlic, onion, and spices, perfect for the winter months. To make these hearty winter griddle breads, juar flour is combined with onions, garlic, green chilies, cumin, […]
Crushed Peanut Chikki – A Sweet and Crunchy Indian Winter Treat, Chikki is a traditional Indian candy made from nuts and jaggery (unrefined cane sugar). One popular type of chikki is made with crushed peanuts, creating a sweet and crunchy treat that is especially popular during the winter months and […]
Haldi Mirch Adrak Ka Achar also known as a kachi Haldi Ka Achar is a hot and zesty Indian pickle made using fresh raw turmeric rhizomes, spicy green chilies, and pungent ginger. To make this flavorful pickle, fresh raw turmeric roots are thoroughly scrubbed, skins peeled off and then chopped […]
Mooli paratha is a type of stuffed Indian flatbread made with white radish that is nutritious and delicious. Parathas are a popular breakfast and snack item across North India. This mooli (radish) version makes for a tasty and healthy stuffed paratha. Radish is known for its crisp texture and peppery […]
Stuffed Pasta Shells – A Comforting Baked Pasta Dish. There’s something so comforting about a warm, cheesy, saucy baked pasta. The ooey-gooey cheese, the rich tomato sauce – it just hits the spot on a chilly night. This stuffed shell pasta takes those flavors up a notch by stuffing jumbo […]
