Sabudana Khichdi is a popular Indian dish (Similar to Beetroot Sabudana Khichdi and Hariyali Sabudana Khichdi) during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, […]
Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty and very easy super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. (Just like Mango Kunafa Cheesecake, Mango Lassi Popsicles, Stuffed Alphonso […]
Gujarati Khichu, also known as Papdi No Lot, is a popular breakfast dish originating from the state of Gujarat in India. It is made from a steamed dough of rice flour, ginger, green chilies, and aromatic spices. The steaming process gives the khichu a soft buttery and creamy – just […]
Strawberry Masala Papad made with Indian style strawberry kachumber salad topped over roasted papad sprinkled with chaat masala and namkeen and served as an appetizer or as a side. A Tangy and Crispy Indian Snack. India is known for its diverse and flavorful snacks that often balance sweet, sour, spicy, […]
Rose Kharvas: A Maharashtrian-style milk pudding flavored with rose and cardamom, this melt-in-your-mouth dessert is super delicious and easy to make with just a handful of ingredients. A very pretty light pink color and lovely rose flavor. As you eat the soft and creamy pudding, you smell roses with every […]
