Rajbhog is a popular Bengali sweet, similar to Rasgulla. Rajbhog is made during festivals and celebrations time. Rajbhog is made with soft fresh paneer, saffron and stuffed with mix dry fruit, these are soaked in a sugar syrup and served chilled or at room temperature. Rajbhog is kind of bigger […]
Peanut Flax Seeds Powder Bar (Chikki), or you can also call this health bar because of Flax Seeds and Peanuts. This mouthwatering soft Peanut Flax Seeds Powder Bar is vegan, gluten free, and tastes awesome. This Peanut Flax Seeds Powder Bar recipe is simple to make, and a great way […]
We can make Suran Sabji from Yum. Suran Sabji is also called Yam/Jimikand/ Khamalu. Suran Sabji also making during fast. In central parts of India, the yam is prepared by being finely sliced, seasoned with spices and deep fried. I made this Suran Sabji easy way for my Navratri fast. […]
