Sheermal is a mildly-sweet, saffron-flavored naan. Sheermal is traditionally made with eggs, but my version is eggless. Sheermal is very popular in the Indo-Pak (Kashmir Part) sub-continent. Actually Sheermal is originated from Iran, but also very popular in Kashmir, Lucknow and Hyderabad. While this Moghul delight is traditionally prepared in […]
This homemade Fresh Fig Ice Cream recipe is a simple and delicious. It is a great way to showcase the color and deep flavors of ripe figs. Fig Ice Cream is a very easy, no churn, egg free and no need any ice cream maker machine for making this yummy […]
Seviyan Kheer or Vermicelli Kheer, is a traditional popular Indian dessert. Seviyan Kheer is easy and quick to make. Seviyan kheer made with milk, seviyan, sugar, and flavored cardamom, with sliced almonds and pistachios and you have a delicious dish! Seviyan are thin long strings, it looks like a thin […]
Besan Halwa is one of the most popular dessert from North Indian cuisine. Besan Halwa is made from besan/gram flour/chickpeas flour. Besan Halwa is very rich and delicious in taste, and especially very popular in festivals and functions. This is very easy to prepare with very less ingredients. Actually Besan […]
These flaky, crispy Puff Pastry Bites cups are baked but still Puff Pastry Bites so tasty better than deep fried snacks. If you are looking quick recipe for kids or party appetizer, Puff Pastry Bites are so perfect for that you can make them in less than 30 minutes, even […]
