Stuffed Butternut Squash is delicious, beautiful, and tastes best when butternut squash is in season. Stuffed Butternut Squash is perfect for vegetarian thanksgiving side dish. The natural creaminess of roasted butternut squash gets an additional boost from veggies and quinoa. This stuffed butternut squash is filling, nutritious and full of […]
Red Velvet Cake is a cake with either dark red, bright red or red-brown color. Red Velvet Cake is traditionally prepared as a layer cake topped with cream cheese or icing. Common ingredients include buttermilk, butter, cocoa, and flour for the cake, beetroot or red food coloring for the color. […]
Papdi Puri is a versatile crispy snack mostly use in Indian Chaat recipes like papdi chaat, sev puri or bhel puri. Papdi Puri is a perfect tea time snack too. Papdis are crispy small flat Puris made of plain flour spiced up with salt and carom seeds. They add crunch […]
Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid-friendly. The traditional Greek appetizer spanakopita is a rich blend of … flaky pastry, or folded into triangles for a more finger […]
Sheermal is a mildly-sweet, saffron-flavored naan. Sheermal is traditionally made with eggs, but my version is eggless. Sheermal is very popular in the Indo-Pak (Kashmir Part) sub-continent. Actually Sheermal is originated from Iran, but also very popular in Kashmir, Lucknow and Hyderabad. While this Moghul delight is traditionally prepared in […]
