Palak Moong Dal Pakoda is very delicious, crispy and healthy tea time snack even though its deep fried. Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy […]
Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry. Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The […]
Coriander Mint Chutney is an unusual combination of coriander, mint and curd. Coriander Mint Chutney very tasty, flavorful and lip-smacking chutney. This Coriander Mint Chutney is a perfectly goes with any snack as a dip, spread or chutney. Coriander Leaves are particularly rich in vitamin A, vitamin C and vitamin […]
Grilled Sprouts Spinach Kale Sandwich is sprouts and leafy green filling. Grilled Sprouts Spinach Kale Sandwich boost the protein and fiber contents. This Grilled Sprouts Spinach Kale Sandwich is a perfect for a wintery cold morning. Its simple, light, fresh, healthy and quick, which fill you up without weighing you […]
Brussel Sprout Red Cabbage Salad is a perfect winter salad as a side dish. Brussel Sprout Red Cabbage Salad is very light and healthy. This raw Brussel Sprout Red Cabbage Salad is one of the favorite dish. I make this salad almost every week. Brussel Sprout Red Cabbage Salad is […]
