Kathiawadi Ringan Nu Dahiwalu Bhartu or Oro or Dahi Baingan Bharta, is the most well-known traditional winter dish from Kathiawad, Gujarat, and it’s part of Kathiawadi thali menu. It is made using roasted smokey eggplant, dahi, along with a green paste consisting of green onions/ scallions, garlic, and spices. It […]
Methi Matar Malai is a popular North Indian aromatic and flavorful, creamy curry. Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream). Methi Matar Malai is a rich creamy and unique combination of Indian spices with green, best accomplishment to roti, […]
10 Minutes Microwave Cheesy Broccoli is super easy to make. It is quick, delicious, creamy, cheesy, and full of flavor side dishes for any meal, that even your kids will devour. This dish is made with broccoli, cheese, and seasoning, come together in just 10 mins. While you steam the […]
Pineapple salsa: A fresh, refreshing, delicious, tropical flavor of combination in one. It can be served with a taco, grilled veggies, as an appetizer, or just with some chips. Summer is all about bright colored foods and flavors and pineapple salsa fits in both. It is colorful, sweet, spicy, juicy, […]
This post has been sponsored by Yond. All thoughts and opinions are my own. A meal-worthy Vegetable Pasta Soup with a little bit of everything: delicious vegetable broth, carrots, lentil, spinach, toothsome pasta and Yondu Vegetable Umami. This soup cooks up quickly and makes for a simple one-bowl weeknight […]
