Kantola Nu Shaak is very popular seasonal stir-fried veggie in Gujarati cuisine. Kantola Nu Shaak is made with sliced kantola, onion, garlic and spices. Kantola Nu Shaak is very easy to make with simple ingredients and very quick to prepare. Perfect side dish for any Indian meal, mostly served with […]
Basil Pesto Pizza is made with homemade Basil Walnut Pesto, fresh tomatoes and mozzarella cheese. Basil Pesto Pizza can include fresh basil, nuts such as walnut, olive oil and cheese to provide additional flavor enhancement to the dish. Basil Pesto Pizza is rich and delicious in taste. It is […]
Basil Walnut Pesto is a perfect Vegetarian recipe. Basil Walnut Pesto is made with a few simple ingredients and Basil Walnut Pesto is packed full of flavor. This is a classic recipe for Italian basil pesto. The only difference is that I use walnuts instead of more traditional pine nuts. […]
Palak Paneer is a North Indian cuisine dish. Palak Paneer is kind of curry made from blanched spinach and soft Paneer. Palak Paneer is consisting of spinach and Paneer in a thick curry sauce based on pureed spinach, with onion-garlic-tomato paste and some masalas(spices). This is an unforgettable dish from […]
Tomatillo Salsa is smoky, spicy and sweet. This fresh Tomatillo Salsa is a super easy and quick to make. Tomatillo Salsa is a combination of tomatillos, chilies and cilantro creates a salsa with authentic Mexican flavor. Tomatillo Salsa is my favorite salsa, hands down, and that’s coming from someone who […]
