Khamang Kakdi or Kakdi chi Koshimbir, a popular Maharashtrian salad/side dish, Kakdi means cucumber and koshimbir means salad in Marathi. This salad/side dish made from Cucumber, roasted peanut, fresh grated coconut. It is very simple and easy to make yet so delicious. The combination of crunchy fresh cucumber and peanut […]
Avocado Matcha Ice Cream, a super creamy and delicious frozen treat for summer. This ice cream is super easy to make without any fuzz. It can be made in a blender/mixer, just blend the few simple ingredients and froze it and yummy super easy chilled dessert is ready to enjoy. […]
Creamy Broccoli Soup is super creamy in texture. Creamy Broccoli Soup is easy, quick to make and dairy free. This Soup gets a thick, creamy base from cashew nuts and potatoes. Broccoli is one of the very low calorie vegetables; provides just 34 calories per 100 g. Nevertheless, it is […]
Aloo Methi Sabji (Potatoes Fenugreek Leaves Curry) Aloo Methi Sabji is tasty, healthy and flavorful. Aloo Methi Sabji is must-have in winter, but I love to eat this sabji whole year. It is one of my fav stir fry. This Sabji is a classic North Indian dish, a delicious combination […]
Bathua Muthia or Gujarati Cheelia/Chilia also called Cheel Ni Bhaji Na Muthia. It is a most popular and healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat. Bathua Muthia is made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then […]
