Creamy Broccoli Soup is super creamy in texture. Creamy Broccoli Soup is easy, quick to make and dairy free. This Soup gets a thick, creamy base from cashew nuts and potatoes. Broccoli is one of the very low calorie vegetables; provides just 34 calories per 100 g. Nevertheless, it is […]
Aloo Methi Sabji (Potatoes Fenugreek Leaves Curry) Aloo Methi Sabji is tasty, healthy and flavorful. Aloo Methi Sabji is must-have in winter, but I love to eat this sabji whole year. It is one of my fav stir fry. This Sabji is a classic North Indian dish, a delicious combination […]
Bathua Muthia or Gujarati Cheelia/Chilia also called Cheel Ni Bhaji Na Muthia. It is a most popular and healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat. Bathua Muthia is made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then […]
Kantola Nu Shaak is very popular seasonal stir-fried veggie in Gujarati cuisine. Kantola Nu Shaak is made with sliced kantola, onion, garlic and spices. Kantola Nu Shaak is very easy to make with simple ingredients and very quick to prepare. Perfect side dish for any Indian meal, mostly served with […]
Basil Pesto Pizza is made with homemade Basil Walnut Pesto, fresh tomatoes and mozzarella cheese. Basil Pesto Pizza can include fresh basil, nuts such as walnut, olive oil and cheese to provide additional flavor enhancement to the dish. Basil Pesto Pizza is rich and delicious in taste. It is […]
