Restaurant Style Creamy Matar Paneer Recipe, a delicious vegetarian curry. Restaurant Style Creamy Matar Paneer is very popular in north India. Restaurant Style Creamy Matar Paneer is made of using paneer cubes and green peas are simmered in spicy onion-tomato. Paneer and matar are made for each other, they are […]
Palak Paneer is a North Indian cuisine dish. Palak Paneer is kind of curry made from blanched spinach and soft Paneer. Palak Paneer is consisting of spinach and Paneer in a thick curry sauce based on pureed spinach, with onion-garlic-tomato paste and some masalas(spices). This is an unforgettable dish from […]
Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. Its consistency like Maharashtrian Mirchi cha Thecha, but totally different […]
Baingan Shimla Mirch Masala Sabji is perfect a side dish with roti,paratha or puri. Baingan Shimla Mirch Masala Sabji can be prepaid with besan masala mixture. If you like bharwan veggies but don’t have time to stuff and i know stuffed veggies takes more time to cook, then this is […]
Kaju Katli / Kaju Katri (Cashew Fudge) Kaju Katli also called as Kaju Katri or Cashew Fudge. Kaju Katli is one of the most popular Indian desserts. Kaju Katli is mixture of cashew, sugar, ghee and saffron.It is considered to be more exotic and rich. Normally we use single thread […]
