Motichoor Ladoo is a popular sweet across India. Motichoor Ladoo often made in festivals. Motichoor Ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Motichoor Ladoo is often given in good occasions like Marriage function, Raksha Bandhan, Deepavali, etc. This Motichoor […]
Bhindi Do Pyaza is a north Indian dish. Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba. There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. Its made with double quantity of onion. Try this restaurant and Dhaba […]
Hey guys…I hope you all are doing well…it is been a while I was disconnected with you all. Actually, I was busy in moving to my new house, so could not get much time. And being a good housewife and mom, just dedicated myself to unpacking stuff, exploring a new […]
Baingan Bharta is a part of the national cuisines of India. Baingan Bharta is very popular in north India, especially in Punjab region.Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, […]
Rava Dosa is traditional South Indian dosa. Rava Dosa is very easy, crunchy, tasty and quick breakfast version. Rava Dosa is savory crepe made from semolina and some spices. It could be served in a snack, or part of a meal too. Ingredients 1 cup Suji/Semolina ½ cup Rice Flour […]
