Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too. Butter Garlic Naan is most familiar in the South Asian countries like India, Pakistan at in all restaurants and roadside […]
Ghugni or Dried Yellow Peas Curry, serve as a chaat or curry. Ghugni is made from dried yellow peas or dried white peas. Ghugni is a most popular street food in the eastern part of India (Assam, Bengal, Bihar, Odisha). In the traditional eastern Indian style, normally peas are cooked […]
Kesar Pista Rasmalai is a very popular Indian bengali traditional sweet. Kesar Pista Rasmalai is prepared with Paneer (Indian cottage cheese). Kesar Pista Rasmalai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream. Ras Malai or Rosh Malai is a dessert eaten in India, Pakistan and […]
Lilva Kachori is a perfect snack for a party. Lilva Kachori is healthy, protein booster, nutritious and tasty at the same time. I made backed Lilva Kachori rather than deep fried, which is healthier than deep fried. Lilva Kachori is perfect for celebrations or any occasions like Diwali, Holi or […]
Thick Poha Chivda (Namkeen) Thick Poha Chivda is one of the quick recipe. Thick Poha Chivda recipe has a great shelf life and is so easy to make. Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices makes a delicious anytime snack. […]
