Mawa Gujiya (Mawa Karanji) is very popular during Holi or any Indian festival. Mawa Gujiya is rich and delicious in a taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa). In north India Holi Festival without Gujiya means Holi without Colors. Traditionally Gujiya fry in […]
Thandai is very easy and quick to make at home. This fresh, homemade Thandai tastes absolutely heavenly. Homemade Thandai is far better than readymade milk powder available in the market. Thandai is a mixture of milk, dry fruits and spices, so it is healthy too. Thandai is the perfect drink […]
Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too. Butter Garlic Naan is most familiar in the South Asian countries like India, Pakistan at in all restaurants and roadside […]
Ghugni or Dried Yellow Peas Curry, serve as a chaat or curry. Ghugni is made from dried yellow peas or dried white peas. Ghugni is a most popular street food in the eastern part of India (Assam, Bengal, Bihar, Odisha). In the traditional eastern Indian style, normally peas are cooked […]
Kesar Pista Rasmalai is a very popular Indian bengali traditional sweet. Kesar Pista Rasmalai is prepared with Paneer (Indian cottage cheese). Kesar Pista Rasmalai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream. Ras Malai or Rosh Malai is a dessert eaten in India, Pakistan and […]
