Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar is served in almost all restaurants, dhaba or road side eateries. Aloo Matar is one of the most popular north Indian subji, loved by Indians across the globe. This is very easy to make with every house popular combo of […]
Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. Masala Vada is really delicious, tasty and making a great combination with tea or coffee. This Masala Vada delicacy made using soaked chana dal with onion and fennel seeds, which gives them very unique flavor. […]
Misal Pav is a very popular and delicious Maharashtrian street food. There are so many variety of Misal Pav in Maharashtra like Puneri, Kolhapuri and Mumbai special. Misal Pav is also very famous road side food in Vadodara/Baroda city of Gujarat even. Misal means mixture in Marathi, and if you […]
Palak Moong Dal Pakoda is very delicious, crispy and healthy tea time snack even though its deep fried. Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy […]
Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. This delicious Ivy Gourd Stir Fry curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora […]
