Jaljeera (Minty Cumin Lemonade) is very popular in northern India. Jaljeera is generally served with appetizers before a meal, Jaljeera is also drunk between meals. Some versions do not involve any added sugar. It has cooling properties, against the temperature of the region. In Hindi, “Jal” means water and “Jeera” […]
Green Papaya Salad/Som Tum/Tam salad/Thai vegetarian version Green Papaya Salad is also called as Som Tum/Tam Salad. Green Papaya Salad is very popular in all over the world. Green Papaya Salad is easy to make and delicious in taste. Green Papaya Salad is very crunchy, tangy, spicy and garlicky flavorful. […]
Kanda Poha or Pohay or Onion Poha Kanda Poha is very tasty and quick filling breakfast. Kanda Poha is a dish from Maharashtrian cuisine. Kanda Poha is a snack made from flattened rice. It is most likely served with tea and is probably the most likely dish that a Maharashtrian […]
Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce. Ingredients • 2 […]
Gatte Ki Kadhi is a spicy Rajasthani Kadhi with Besan made Gattas. Gatte Ki Kadhi is a perfect side dish with rice or paratha. This Gatte Ki Kadhi dish is made using a yoghurt based gravy and dry masala to create a mouth-watering recipe. A typical Rajasthani delicacy made with […]
