Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry, cooked to perfection on a traditional […]
Sabudana Khichdi is a popular Indian dish during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, available as street food and […]
Upvas Aloo Kachori, or Vrat Ki Kachori also known as a Buff Vada in Gujarat. It is a delightful fasting snack that has become a beloved treat during religious fasts or upvas in Maharashtra too. This crispy, savory delight is a perfect fusion of simplicity and indulgence, making it a […]
Idli is a traditional breakfast in south Indian households. It is very healthy steamed food. This savory Steamed cake of India is most popular throughout the southern part of India. We can be found easily anywhere In India like street food, small cafe and restaurant. Most often eaten at breakfast […]
Gujarati Khichu, also known as Papdi No Lot, is a popular breakfast dish originating from the state of Gujarat in India. It is made from a steamed dough of rice flour, ginger, green chilies, and aromatic spices. The steaming process gives the khichu a soft buttery and creamy but mashed […]
