Amritsari Aloo Kulcha is a traditional Punjabi recipe. Amritsari Aloo Kulcha originated in Punjab. This stuffed Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it is named Amritsari Kulcha. This is kind of desi-pizza, stuffed with masala potatoes. It is a delicious Indian […]
No Bake Thandai Cheesecake made with paneer, hung yogurt, whipping cream, and Thandai masala. Just one spoon of Thandai masala in cheesecake transports you to heaven, it is full of flavors of aromatic spices, nuts with a creamy texture. This is a perfect dessert for Holi celebration. It is a […]
Thandai Phirni also called Firni, is a fragrant, silky smooth, classic rice pudding dessert made with rice paste, milk, sugar, nuts, spices and served chilled in clay pots topped with slivered dry fruits. It is very similar to rice kheer, but has a different texture and taste. Kheer is made […]
Gilki Pakoda or Pakora; it is a sponge gourd fritter made from sliced sponge gourd, dipped in chickpea batter, and deep-fried. These delicious fritters are the perfect snack for teatime or as an appetizer. Its also offering a healthier alternative to aloo pakoda. It can be air fried in an […]
There is nothing like making your favorite Peanut Snack Bars from scratch. I made a batch of Butterscotch Salty Peanut Bars using extra-large, salted peanuts, and they were delicious. I also topped them with cardamom powder after baking, perfect for my Indian taste. This is one of the best bar […]
