Gujarati cuisine is famous for its unique flavors and healthy dishes, and Vati Dal Na Khaman Dhokla is a perfect example. This savory steamed cake, made from chana dal, is a popular snack that showcases the simplicity and brilliance of Gujarati cooking. There are few versions of khaman dhokla like […]
Masala Dosa or Masale Dose is a variant of the popular South Indian food. Masala Dosa is a thin crisp dosa, consumed with a spicy potato sabji. Masala Dosa is made from rice, potato, methi, curry leaves and served with Chutneys and Sambar. Though it was only popular in South […]
Puran Poli also known as Vedmi in Gujarat. This sweet Indian flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee. Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version. A perfect preparation […]
Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty and very easy super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. (Just like Mango Kunafa Cheesecake, Mango Lassi Popsicles, Stuffed Alphonso […]
Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-meethi dal. It is […]
