Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. […]
Gujarati Dal is a staple food in Gujarati household. It holds great importance in a Gujarati thali or meal. This basic khatti-meethi Gujarati Dal is not only healthy but also rich in protein. Known for its delicious taste that is mildly sweet and tangy, this dal is fondly referred to […]
Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. It is a Gujarati dish made from rice and dal, and masala. Masala is a term for a blend of spices common in northern Indian cuisine. This khichdi is no onion-garlic recipe and one pot […]
Veggie Burger is one of my favorite! It has everything what I want, healthy and tasty. This burger made with chickpeas/Garbanzo beans, multigrain flour and veggies like carrot, capsicum, red bell pepper with nutty flavor. Satisfy your appetite with a great-taste and its easy to make and can be ready […]
Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Mung beans are full of protein. They can be cooked in several ways, I made this in coconut gravy. You just need to soak whole moong bean overnight and then left it in a warm place with […]
