Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Mung beans are full of protein. They can be cooked in several ways, I made this in coconut gravy. You just need to soak whole moong bean overnight and then left it in a warm place with […]
Rajma Masala is a popular North Indian-Punjabi vegetarian side dish. Rajma Masala is consisting of kidney beans in a thick gravy with Indian spices and usually served with steamed rice. Rajma Masala tastes delicious, healthy and one of the comfort food in India. The combination of Rajma and rice generally […]
Surti Sev Khamni, it is a popular savory street food from Surat in Gujarat. I have seen at many places, Amiri Sev Khaman is served as Sev Khamani, where khaman dhoklas are crushed and served with sev on top. Now you must be wondering, what is Amiri Sev Khaman? Actually, […]
Restaurant Style Dal Fry is an easy, quick, and delicious. It is perfect with steamed rice, jeera rice or hot roti/phulka. This Dal is a popular Indian dal/curry recipe; this is something you often find served at Indian restaurants. A simple and great tasting is all that can be […]
Dhaba Style Kali Dal, a perfect quick dal that tastes like Dal Makhani, but takes less time to make. There is no need to soak it prior to cooking, you can cook just like regular dal. It is a popular dal in North India and roadside eateries like Dhaba. Most […]
