Gujarati Padwali Rotli means two layered roti, it is a delightful twist on the traditional Gujarati flatbread, alternatively referred to as Dupadi, Dosti, Dopadi, or Bepadi Roti. This Layered Roti has gained immense popularity in the state of Gujarat, particularly during the scorching summer months. It is commonly enjoyed alongside […]
Spice Up Your Summer with Two Homemade Masala Chaas Recipes: Dry Spices vs. Fresh Ingredients! Masala Chaas, also known as spiced buttermilk, is a popular Indian drink that’s perfect for beating the heat. It’s a refreshing and healthy drink that’s made with buttermilk and a blend of flavorful spices and […]
Bharwan Bhindi or Stuffed Okra or in Bharela Bhinda in Gujarati, is a simple way of relishing the okra or lady’s finger with stuffed spices. This stuffed bhindi is very popular in Gujarat, it is a spicy and irresistible side dish. Bharwan means stuffed and Bhindi means Okra. In this […]
Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Mung beans are full of protein. They can be cooked in several ways, I made this in coconut gravy. You just need to soak whole moong bean overnight and then left it in a warm place with […]
Beetroot sabudana khichdi; The result is a colorful, flavorful, and healthy dish that’s perfect for breakfast, lunch, or dinner. Additionally, this dish is perfect for those who are fasting or on a restricted diet, as it is free of grains, dairy, and animal products. Beetroot is a rich source of […]
